The Larder is Bath's neighbourhood restaurant for people who care about what they eat. Locally sourced, carefully cooked, and served in a space that feels like home.

Our menu changes with the seasons — always British, always fresh.
Our full seasonal menu — starters, mains and puddings. Available lunch and dinner Tuesday to Saturday.
Proper Sunday roast — rare-breed beef, pork belly, or nut roast. Booking strongly advised.
Two or three courses at a fixed price. Tue–Fri lunchtimes only.
The back room seats up to 20. Perfect for birthdays, anniversaries and corporate dinners.
Start your Sunday roast with a glass of sparkling wine — just ask when you book.
Give the gift of a great meal. Available in any amount, valid for 12 months.
Our menu changes every 4–6 weeks to follow what's best and freshest. No frozen ingredients.
We're not a chain. Everything is made fresh in our kitchen — sauces, bread, puddings, all of it.
No fuss, no pretension. Smart-casual, welcoming to everyone from date nights to family lunches.
Reserve your table online in under a minute. Special requests always welcome.
Tell us when you'd like to dine and we'll confirm your reservation by email.
4.8★ average · 290+ reviews on Google
"An absolutely lovely evening. The food was exceptional — every course was a step up from the last. The service was attentive without being intrusive. Already planning our return."
"Our go-to spot in Bath. The Sunday roast is the best I've had outside of someone's home kitchen. The beef is always perfect. Worth booking ahead."
"Used the private room for my husband's 50th birthday dinner — 14 of us. The team were wonderful, the food was brilliant, and the room looked beautiful. Highly recommend."




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