Table & Thyme creates seasonal menus for weddings, private dinners and corporate events across Cheshire and the North West — using local producers and a genuine love of food.

From intimate dinner parties to full wedding receptions.
Full reception packages — bowl food to formal seated dining.
Private chef for dinner parties from 8–40 guests.
Lunches, away days and evening receptions.
Traditional or contemporary — savouries, scones and patisserie.
Standing reception with 6–10 canapés per person.
Sit down and taste before you book — includes 3 courses.
Menus change with the season — we cook with what's best, not what's convenient.
We name the farms and producers we use — because it matters.
Every menu has vegan, vegetarian and gluten-free options as a matter of course.
Your menu is refined through a formal tasting session before the event.
Tell us about your event and we'll send a bespoke menu proposal within 48 hours.
5.0★ average · 70+ reviews on Google
"Table & Thyme made our wedding reception genuinely exceptional. The food was the best at any wedding I've attended — and a dozen guests asked us for the caterer's details. Simply outstanding."
"Quarterly client dinner for 24. Table & Thyme handled everything professionally — the food was a cut above anything our previous caterer produced and the staff were discreet and polished."
"Hired Table & Thyme for my mother's 50th — they were brilliant from the initial consultation to the last canapé. Personalised menu, immaculate presentation, genuinely wonderful evening."




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