48-hour fermented sourdough base, seasonal toppings, wood-roasted in 90 seconds. Available for collection from our Sharrow Vale Road kitchen, and delivery across S1–S11.

All bases made fresh daily from our sourdough starter. GF base available on any pizza.
Tomato, fior di latte, fresh basil.
Spicy nduja, mozzarella, hot honey, rocket.
Truffle cream, chestnut mushroom, taleggio, thyme.
Mozzarella, gorgonzola, fontina, parmesan.
Changes with the season — ask when you order.
Tiramisu or nutella calzone — because you deserve it.
The base takes two days to make. Worth every second.
Our oven runs at 450°C. That's what gives you the leopard-spot crust.
We make everything from scratch, every day — no freezer packs.
520+ reviews and still the only pizza worth waiting for.
Pre-order for collection or ask a question — we'll confirm within the hour.
4.8★ average · 520+ reviews on Google
"Best pizza I've had outside of Naples. The sourdough crust is genuinely special and the spicy honey finish is perfect. I genuinely dream about this pizza."
"4 of us, 3 different pizzas — all outstanding. The GF base is genuinely good too (rare). Quick collection and the staff are brilliant."
"Ordered on a whim and can't stop thinking about it. The truffle cream and mushroom combo is unbelievable. Will be back every single Friday."




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